‘Catch of the Day’ for Katfish Reach

At the recent 2014 Riverland Field Days, the Katfish Reach team took up the challenge to cook and serve carp that would taste really good. European carp is not commonly listed as the ‘catch of the day’ on menus in Riverland restaurants and hotels. At the suggestion that it could be served up for dinner, people are likely to turn up their noses as they imagine the slimy skin, bony flesh, unpleasant odour and muddy taste.